i like cake . and i addicted with RITZ cake house OPERA. TIRAMISU . GREENTEA CAKE > MARBLE CHEESE CAKE . the most i choose OPERA or TIRAMISU .
and found sumthg new from women's weekly entertaning page.. wooowww.
Chocolate torte with nuts .. wow . it's remind me hazelnut chocolate cake from RITZ too ..
hmmm... copy down the receipe so i can try to bake some other day im free. good mood . and heat my oven . [i been couple year never use my oven to bake bread . cake even cookies.. wat i do is , i used my oven to heat unagi for my lonely dinner ]
now .. i feel like wanna bake cake . but lack of ingredient .. ish ! potong stim ..
the receipe.
prep 30 mins [excluding chilling time]
*100g digestive biscuits or spiced cookies , crushed (available in COLD STORAGE)
*450g dark or milk chocolate (dutch lady. daisy. HL ? )
*4 tbsp corn sypup
*500ml cream (? wat cream ? whipped cream ? icing cream? CREAM ?)
*cashew nuts, chopped finely ( hazel nuts ? almond nuts ? coconut? )
*icing sugar for dusting ( can skip this fattening sugar )
1. Line the base of a 22cm spring form pan with baking paper . brush the sides with oil or butter . Place biscuit or cookies crumbs on the base of the pan . press down using the back of a spoon.
2. Put chocolate (my fav) and corn syrup in a bowl , and place over a pot of gently simmering water to melt the chocolate . when the chocalate is almost melted, remove from heat and stir till smooth.
3. In another bowl , beat the cream till slightly thickened . fold half into the chocolate mix. then fold this mix into the rest of the cream [ wow. fattening!=.="]
4. Fold in the chopped nuts then pour into the prepared pan .cover with clingfilm and chill overnight( again overnight!)in the fridge . dust with icing sugar before serving( haizz .. no need la. for decorating nii =p)
done . i got a question ! y must leave overnight ? the banane tart and this chocolate torte with nuts same have to fridge then only can serve..
5. ready to eat ... =p
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